Annual Clambake

Date/Time
Sun 15 Sep 2013
5:30 PM - 9:00 PM

Location
1st floor


Back by popular demand! Kick off our Fall season — friends, family, community members welcome!

Buffet Menu
– Clam Chowder
– One dozen tender MiddleNeck Clams with Clam Broth and hot drawn butter
– One half Chicken
– Fresh Ohio Sweet Corn
– Louisiana Sweet Potato
– Tossed Salad OR Creamy Cole Slaw
– Dinner Rolls
– Dessert
– Beverages
We have a meatloaf option for guests who do not eat shellfish

Yum!

Cost: $35.00 per person; Extra Dozen Clams $6.25 = $41.25
Prepaid reservations only. Reservations must be made by noon Thursday, September 12th
(216) 231-1683 or clubmanager@thecollegeclub.org, or make your reservation below, using a credit card.

Bookings are closed for this event.

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