Annual Clambake

Sun 12 Oct 2014
5:30 PM - 9:00 PM

Whole House

Back by popular demand! — friends, family, community members welcome!

Buffet Menu
– Clam Chowder
– One dozen tender MiddleNeck Clams with Clam Broth and hot drawn butter
– One half Chicken
– Fresh Ohio Sweet Corn
– Louisiana Sweet Potato
– Tossed Salad OR Creamy Cole Slaw
– Dinner Rolls
– Dessert
– Beverages
We have a meatloaf option for guests who do not eat shellfish


Cost: $35 per person; Extra Dozen Clams add $7 = $42
Prepaid reservations only. Reservations must be made by noon Thursday, October 9th
Make your reservation below using a credit card
or call the Club office at (216) 231-1683.

Bookings are closed for this event.