Our Economy

Mon 31 Mar 2014
6:15 PM - 9:00 PM

1st floor

Amy Higgins, Research Analyst at the Federal Reserve Bank of Cleveland, will be discussing the economic conditions and growth patterns of the nation, the 4th Federal Reserve District, and the local economy of Cleveland and Northeast Ohio.

6:15 Wine
6:45 Dinner
8:00 Program

Dinner Menu:
Wine Bar Salad of mixed greens, caramelized walnuts, dried cranberries, goat cheese and poached pears with white balsamic vinaigrette
Lemon Sole, rolled in house made pesto and julienned carrots, finished with lemon oil OR Pork Loin stuffed with cornbread and raisins, with brandy cream sauce
Vineyard Potatoes – Redskins, Yukon Gold, & Sweet Potatoes roasted together in olive oil and spices
Honey Glazed Carrots
Fresh baked rolls with butter
Chocolate Fantasy Torte, a rich brownie base layered with chocolate ganache & chocolate mousse topping, garnished with whipped cream and fresh berries and finished with a raspberry coulis

Members: $20
Non-members: $25

Reservations must be received in the Club office by noon on Friday, March 28th.
Call (216) 231-1683, email clubmanager&#64thecollegeclub.org, or make them online with a credit card, below.

Bookings are closed for this event.