Mayfield Environmental Center

Mon 22 Sep 2014
12:00 PM - 2:00 PM

Pope Room and Auditorium

Where does one go to learn agricultural skills if one grows up in a city or suburb? A representative of the Mayfield Environmental Center will speak about their program.

Lunch menu:
– Iceberg Wedge with 1000 Island Dressing
– Cheese Ravioli with Meat Sauce
– Peas and Mushrooms
– Peach Crisp

Members: $15
Non-members: $20

Reservations must be received in the Club office by noon on Friday, September 19.
Call (216) 231-1683, email clubmanager&, or make them online with a credit card, below.

Bookings are closed for this event.