The Western Reserve

The Western Reserve

Mon 3 Nov 2014
12:00 PM - 2:00 PM

Pope Room and Auditorium

The Western Reserve: What is it and why should we care?

Lunch menu:
– Kale Salad with Diced Tomatoes, Red Onion and Feta Cheese, topped with an Italian vinaigrette
– Quiche Lorraine (bacon and onion)
– Sautéed Zucchini
– Tiramisu

Members: $15
Non-members: $20

Reservations must be received in the Club office by noon on Friday, October 31.
Call (216) 231-1683, email, or make them online with a credit card, below.

Bookings are closed for this event.