Phoenix Coffee: from bean to cup

Phoenix Coffee: from bean to cup

Date/Time
Mon 17 Nov 2014
6:15 PM - 9:00 PM

Location
Pope Room and Auditorium


From Bean to Cup

Christopher Feran from Phoenix Coffee will speak.

6:15 Wine
6:45 Dinner
8:00 Program

Dinner menu:
– Mixed Greens Salad
– Baked Salmon or Braised Beef
– Scalloped Potatoes
– Green Beans Almandine
– Pecan Pie

Members: $20
Non-members: $25

Reservations must be received in the Club office by noon on Friday, November 14.
Call (216) 231-1683, email clubmanager@thecollegeclub.org, or make them online with a credit card, below.

Bookings are closed for this event.

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