Dinner – History of Ohio

Mon 28 Sep 2015
6:15 PM - 9:15 PM

1st floor

John E. Dailey, retired surveyor, will present “History of Ohio, or how it got to be where and what it is”.

6:15 Wine
6:45 Dinner
8:00 Program

Dinner Menu:
– Spinach Salad with Warm Bacon Dressing
– Pork Loin with Ginger Garlic Sauce OR Salmon with Lemon Butter Sauce
– Baby Bok Choy
– Scalloped Potatoes
– Rainbow Sherbet

Members: $20
Non-members: $25

Reservations must be received in the Club office by noon on Friday, September 25.
Call (216) 231-1683, email clubmanager@thecollegeclub.org, or make them online with a credit card, below.

Bookings are closed for this event.