Luncheon – All-member meeting. Closed to the public.

Mon 11 Apr 2016
12:00 PM - 2:00 PM

1st floor

Lunch menu:
– Spinach Salad
– Penne Pasta with Chicken, Spinach & Mushrooms in a Butter Parmesan Sauce
– Peach Crisp

Members: $15

Reservations must be received in the Club office by noon on Friday, Apr 8.
Call (216) 231-1683, email, or make them online with a credit card, below.

Bookings are closed for this event.